Pasta salad "Italian meets Greek". Pasta salad "Italian meets Greek" My mom came up with that years ago when everyone was tired of pasta salad with mayonnaise. It's just a fun way to have pasta especially when it's hot outside. Here is our list of Italian recipes.

Table of contents : - Spicy Italian Soup - Italian Wedding Soup - Italian Stir Fry - Italian Sausage & Spinach Soup - Cheesy Italian Sausage skillet. This lightly breaded chicken has a light wine sauce, feta cheese, Greek olives and comes with pasta, salad and garlic rolls. My mouth waters every time I think of this dish. You can have Pasta salad "Italian meets Greek" using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pasta salad "Italian meets Greek"

Prepare 1 packages of spiral pasta.
You need 1 cup of sun dried tomatoes in oil.
Prepare 1 packages of bacon.
It's 1 cup of crumbled feta chease.
It's of salt, pepper, basil.
It's of olive oil.
It's 3 tbsp of pesto rosso (sun dried tomato pesto).

Great combination of veal and eggplant. Ask a question or add answers, watch video tutorials & submit own opinion about this game/app. fresh cilantro leaves, pine nuts, cotija cheese (feta or grated parmesan will substitute), ground cumin, garlic cloves, minced, lime juice, salt, olive oil (more if desired), sun-dried tomato, tomato sauce, cayenne pepper, garlic clove, salt, vinegar, brown sugar, olive oil, whole wheat tortillas, red bell pepper, zucchini, cooked chicken breast, sliced It's another girls night get-together, and it's time for some new spring recipes. I've got to use some of the never ending asparagus, and I'm in the mood for pasta salad. I just haven't decided if the asparagus will make it into the pasta salad, or stand alone.

Pasta salad "Italian meets Greek" instructions

Cook pasta.
Fry the bacon nice and crispy.
Chop up the sun dried tomatoes and keep the oil you will need it for the salad.
Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl.
When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes.
After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil..
Season with salt, pepper and basil to taste.
You can also eat it warm but not hot. It's good both ways.

We have dined there frequently since the opening. Everything on the menus is great but the lasagne is our favorite and the best in the area. I also love the antipasto salad with the champagne vinaigrette dressing. All the entrees and pasta dishes excel! Pasta salad "Italian meets Greek" instructions.