Recipe: Yummy Mediterranean Pasta Salad

Mediterranean Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Transfer the pasta to a large mixing bowl. Mediterranean Pasta Salad Mediterranean Pasta Salad.

My friends, I present to you, L ️VE in a bowl. Jack made a version of this Mediterranean pasta salad several years ago - but he's taken the flavors up several notches in this recipe! It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. You can cook Mediterranean Pasta Salad using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mediterranean Pasta Salad

1. You need 1 of red bell pepper.
2. Prepare 1 of yellow bell pepper.
3. It's 1 of orange bell pepper.
4. It's 16 oz of feta cheese.
5. You need 10 oz of pitted or sliced black olives.
6. You need 12 oz of tricolor rotini pasta.
7. Prepare 1/2 lb of cherry or grape tomatoes.
8. You need 1/2 cup of olive oil.
9. Prepare 1/4 cup of red wine vinegar.
10. Prepare 1/2 tbsp of lemon juice.
11. You need 1/4 tsp of garlic powder.
12. It's 1/4 tsp of onion powder.
13. You need 1/4 tsp of dried basil.
14. Prepare 1 tbsp of white sugar.

Mediterranean Pasta Salad, out of all the pasta salads a home chef can have in their recipe box, is one of the best to wow a crowd! Cucumbers, tomatoes, olives, and feta cheese are mixed with rotini and drizzled with homemade Greek dressing to create this colorful and appetizing pasta salad! This pasta salad is fantastic as-is, but feel free to change it up to match your tastes or the ingredients in your pantry. Here are a few suggestions: Make it vegan!

Mediterranean Pasta Salad instructions

1. Boil water in a medium sized pan..
2. Prep your peppers. Wash them first, then carefully cut the stem out of each one..
3. Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds..
4. Cut into slices. I personally prefer to cut them in half afterwards, but that is optional..
5. Put sliced peppers in a large bowl..
6. Slice grape tomatoes into halves and add in with peppers. Add black olives..
7. By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well..
8. In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl..
9. Stir in crumbled feta cheese..
10. Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!.

Use olives or sun dried tomatoes in place of the feta. Use gluten-free pasta or quinoa in place of traditional noodles. Pasta salad is a classic summer recipe, and a must at all potlucks! This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers, and is tossed in the most amazing homemade red wine vinegar and herb dressing. This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, and fresh parsley.