How to Prepare Tasty Minty Zucchini Salad

Minty Zucchini Salad. Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Zucchini are fried in oil, then topped with chopped garlic, fresh mint leaves and red wine vinegar. The telltale signs of summer for me include lush green grass and trees, warmer temperatures, the sound of the ice cream truck, and these zucchini with mint on our table.

This is one of my favourite summer salads and will often appear as a side dish when I am having a BBQ. Use a vegetable peeler or mandoline to thinly shave the zucchini lengthwise. In a large bowl, toss together the zucchini, mint, pecorino Romano, fennel, lemon juice and olive oil. You can have Minty Zucchini Salad using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Minty Zucchini Salad

1. You need of Dressing.
2. It's 3 tbsp of olive oil.
3. You need 2 tbsp of lemon juice.
4. It's 1/2 tsp of lemon zest.
5. Prepare 2 lb of zucchini.
6. You need 1/4 cup of chipped fresh mint.
7. It's 2 oz of mixed baby greens.
8. Prepare 4 oz of goat cheese.
9. It's 1/4 cup of chopped black olives.
10. It's 1/4 cup of roasted pine nuts or sliced almonds.
11. You need 1 each of salt, to taste.
12. You need 1 each of black pepper to taste.

Season with salt and black pepper. Add more lemon juice or olive oil to taste. Japan insect enthusiast puts cricket ramen on the menu. If you thought the humble zucchini was only good for quick breads and zoodle bowls, we've got news.

Minty Zucchini Salad step by step

1. In large bowl mix the dressing ingredients.
2. Trim the end off the zucchini.
3. Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center..
4. Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing..
5. Top with the goat cheese and nuts. Serve right off..

It happens to make an excellent—and lightning-fast—salad, as proven by Charlotte Druckman's minty-fresh zucchini salad with marinated feta. It's one of the many recipes we love from her new cookbook, Kitchen Remix. This shaved zucchini salad includes plenty of mint and lemon, along with a drizzle of olive oil. The simplest ingredients brighten up the simplest of salads. This is a fantastic dish to put together quickly for your next party or picnic.