Crab Salad. My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab.
In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled. This Crab Salad is the easiest and best recipe. You can have Crab Salad using 19 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Crab Salad
- It's 4 tbsp of mayonnaise.
- Prepare 4 tbsp of ranch dressing.
- It's 1 can of 6oz olives.
- Prepare 2 pinch of allspice.
- Prepare 1 dash of SMALL dash cayenne pepper.
- It's 2 cup of crab or immatation crab.
- You need 4 tbsp of parsley flakes.
- Prepare 4 tsp of lemon juice.
- You need 1/2 tsp of salt.
- It's 1 tsp of ground black pepper.
- You need 5 each of green onions.
- You need 1 dash of ground nutmeg.
- It's 1 dash of ground ginger.
- You need 2 dash of asian seasoning.
- Prepare 2 dash of basil.
- It's 1 dash of onion powder.
- You need 2 dash of oregano.
- It's 2 pinch of thyme.
- It's 1 dash of crushed rosemary.
It is the perfect base to make crab dip, crab macaroni salad, and crab salad sandwiches! This is how we would make crab salad at the restaurant I worked at in Hawaii and it was always a favorite! I love making this crab salad as a quick snack or an easy lunch. Crab salad is often made with imitation crab, because it's inexpensive, available year round, and can be found in almost every grocery store.
Crab Salad instructions
- Tear crab to bite sizes and place in mixing bowl.
- Dice olives and add to crab.
- Dice or take a pair of scissors and snip green onions and add to crab.
- Stir.
- Add lemon juice and cayenne pepper to bowl.
- Stir very well.
- Add crushed rosemary, thyme, oregano, onion powder, basil, Asian seasoning, ground ginger, nutmeg, ground black pepper, salt, parsley, allspice.
- Mix well.
- Add ranch dressing, mayonnaise.
- Stir well.
- Chill before serving.
Imitation crab is made of mild white fish, typically Alaskan Pollock, which is blended with other ingredients to form a product that looks and tastes similar to real crab. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Divide crab mixture among the plates; sprinkle with the parsley. Your search for the perfect crab salad is over. Not only is this two-step crab salad recipe easy to make, it also has the rich consistency and tangy flavor you love from the classic seafood salad.