Recipe: Perfect Persian Style Joojeh Kabob🍡🌶

Delicious, fresh and tasty.

Persian Style Joojeh Kabob🍡🌶. This is a Persian food that speaks to all Persians and all the kabob lovers everywhere in the world… So I felt that I should celebrate my blog's first anniversary with this recipe. Even though the warm weather is quickly coming to an end for most people, I have decided to post a fun grilling recipe, my Joojeh Kabob (or Jujeh Kabob)! Joojeh kabab comes in two forms: bone-in and bone-off.

Persian Style Joojeh Kabob🍡🌶 The third type of chicken kabob that Persians make is joojeh kabob. In farsi, joojeh means "chicks," as in baby chickens. Before you freak out, know that joojeh kabob is not grill baby chicks, but grilled cornish hens, bones included. You can have Persian Style Joojeh Kabob🍡🌶 using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Persian Style Joojeh Kabob🍡🌶

  1. It's of Chicken Marination:.
  2. You need of Boneless chicken (1 kg).
  3. Prepare of Yogurt (1/2 cup).
  4. It's of Garlic paste (1 tsp).
  5. You need of Mustard seeds/ Rai dana (1 tsp).
  6. Prepare of Lemon juice/ Vinegar (2 tsp).
  7. It's of Salt (1 tsp).
  8. Prepare of Black pepper powder (1 tsp).
  9. It's of Mustard paste (1-2 tbsp).
  10. Prepare of Saffron (1 tsp) [ Optional ].
  11. It's of Serve with any:.
  12. Prepare of Butter (2 tbsp).
  13. You need of Boiled saffron rice.
  14. It's of Koobideh kabob.
  15. It's of Toasted vegetables.
  16. It's of Salad.
  17. Prepare of Other:.
  18. You need of Skewers for Joojeh Kabob (optional).

Many Persian use joojeh kabob to mean any kind of chicken kabob, boneless or with bone. Kebabs, along with stews (khoresh) are really what define traditional Persian cuisine. I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company.

Persian Style Joojeh Kabob🍡🌶 instructions

  1. First marinate the chicken for 10 min..
  2. Then, boil the rice, and fry the koobideh and joojeh Kabob. Arrange required vegetables and serve hot with butter on top. Enjoy.

Makes a great cold dish for picnics after being cooked at an earlier time. In a large bowl, combine the saffron water and all the marinade ingredients except the chicken. Add the chicken and stir to coat evenly. Chicken Kabab Persian Style Joojeh Chicken Kabab Recipe. You can make with all sort of Chicken of your choice with bones or boneless according to your desire , Bbq on Charcoal or Grill Or Oven.