Easiest Way to Cook Delicious Rice & Tandoori Skewers

Rice & Tandoori Skewers. Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa. Rice produces the next generation of leaders and advances tomorrow's thinking.

Uncover and fluff with a fork. Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors. Look here for easy, delicious recipes from Food Network chefs. You can have Rice & Tandoori Skewers using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rice & Tandoori Skewers

1. You need of OrienBites Tandoori Skewer http://www.foodempire.be/fr_FR/tandoori-skewers/.
2. It's of Simply take them out from the pack and put it on the grill or bake it to perfection in the oven for a few minutes.
3. It's 2 of . For the salad:.
4. Prepare 1 of English cucumber, sliced thinly.
5. It's 1 of small red onion, sliced thinly.
6. Prepare 3 tablespoons of extra virgin olive oil.
7. Prepare of The zest and juice of 1 lemon.
8. It's to taste of Salt and freshly ground pepper.
9. Prepare 3 of . For the rice:.
10. You need 2 tablespoons of olive oil.
11. You need 1 tablespoon of sesame oil.
12. It's 1 of small white onion, diced.
13. You need 1 clove of garlic, minced.
14. You need 2 cups of basmati rice.
15. You need 1 of bay leaf.
16. You need 4 cups of chicken stock.

Rice, edible starchy cereal grain and the plant by which it is produced. We'll show you tips for cooking white rice, brown rice and more. Arroz Rojo (Mexican Red Rice) Rice cooked in chicken broth with grated plum tomatoes, onion, and garlic. A quick and easy recipe for fried rice with mushrooms, and a hint of sesame oil.

Rice & Tandoori Skewers instructions

1. Prepare the Basmati rice In a saucepan, saute the onions and garlic in both the olive and sesame oils over high heat until the onions are tender and translucent. Add the rice and coat with the oil. Toast the rice, stirring constantly, for about 3 minutes or until it gives a nutty aroma. Add the bay leaf and chicken stock and cover tightly. When the rice comes to a boil, let it boil for 2 minutes, turn off the heat, but do not remove the lid. Allow to stand while you make the salad and the chick.
2. Prepare the Cucumber and Red Onion Salad To make the salad simply combine all the ingredients and toss well. Adjust seasonings to taste. This salad is very simple, bright tasting, and healthy. It also tastes better after it has time to marinate in its own juices for a few hours or days. After about an hour the chicken should be a very deep red, with some crispy browned spots. Serve the chicken over the basmati with a side of the salad. Garnish with lemon and green onions..

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