Easiest Way to Cook Yummy Pork BBQ | Dharane Kalo Bungurko Sekuwa

Delicious, fresh and tasty.

Pork BBQ | Dharane Kalo Bungurko Sekuwa. Claiming to be the best pork barbeque recipe in the land, this version comes from Harrisburg, Pennsylvania. Dressed up with hot pepper sauce and smoke flavor, this slow cooker pulled pork is an easy solution for crowd pleasing, pork eating fun! Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl.

Pork BBQ | Dharane Kalo Bungurko Sekuwa Taste of Home has great recipes for grilled pork, grilled pork chops, and BBQ pork ribs. Mix brown sugar, salt, paprika and pepper; rub over meat. In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. You can cook Pork BBQ | Dharane Kalo Bungurko Sekuwa using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa

  1. Prepare 2 kg of Dharane Pork (bite sized).
  2. Prepare 10 grams of Garam Masala (Home made preffered).
  3. You need 5 grams of Turmeric Powder.
  4. Prepare 20 ml of Lemon Juice.
  5. Prepare 5 ml of Vinegar.
  6. Prepare 5 ml of Soya Sauce (optional).
  7. You need 10 grams of Ginger Garlic Paste.
  8. It's 5 grams of Chilly Paste.
  9. You need 20 ml of Mustard Oil (optional).
  10. You need 10 grams of Mixed Spices (12 Spices prefered).
  11. You need of Salt and Pepper (as per taste).
  12. It's of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
  13. You need of Sliced Cucumber, Tomato and Onion (for Side Salad).
  14. Prepare of Puffed Rice (optional).
  15. You need of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).

I sprinkle garlic powder and dice a medium onion over the top and cover. After your Loin is done remove from your slow cooker and empty juice. Shred the meat Add your other ingredients mix well, Then add. This slow cooker pulled pork barbecue recipe is easy and makes delicious sandwiches.

Pork BBQ | Dharane Kalo Bungurko Sekuwa step by step

  1. Take a big round bowl then mix all spices and ingredients and make marinade..
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.

Use a large pork butt or shoulder roast for this pulled pork. Pork was made for the Grill Real easy recipes for Pork worthy of your fork, we cover it all, from Baby Back Ribs, St Louis Style Spare Ribs, Pork Steaks, Pork Loins, Pork Tenderloin, Boston Butts, Country Ham, Pulled Pork Sandwiches to whole Pigs. Place the pork loin on a rack in large roasting pan. Add ΒΌ cup of water to the roasting pan. Remove the pork from the smoker and remove the bone and excess fat.