Recipe: Appetizing Summer Rice Salad

Delicious, fresh and tasty.

Summer Rice Salad. Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners. -Laura Panfil, Niles, Michigan Delicious Summer Rice Salad!

Summer Rice Salad One of my favorites would have to be a summer rice salad. Herbed Rice and Spicy Black Bean Salad; Mexican Bean and Rice Salad. Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad. You can have Summer Rice Salad using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Summer Rice Salad

  1. It's of Rice salad.
  2. It's 3 cup of brown rice.
  3. Prepare of Balsamic dressing.
  4. Prepare 1 cup of balsamic vinegar.
  5. Prepare 1 cup of olive oil, extra virgin.
  6. You need 2 tbsp of dijon mustard.
  7. You need 1 tsp of ground black pepper.
  8. Prepare 1 tsp of salt.
  9. Prepare 2 tbsp of honey.
  10. Prepare of vegetables.
  11. Prepare 1 large of cucumber.
  12. It's 10 oz of grape tomatoes (1 container).
  13. You need 1/4 of red onion.
  14. You need 1 cup of fresh basil.

Get great rice salad recipes for your next meal or gathering. Taste of Home has lots of delicious rice salad recipes including wild rice salads, brown rice salads, and more rice salad recipes and ideas. I made it for a function at work and it was loved by all. I did sub out the currants and instead used golden raisins.

Summer Rice Salad step by step

  1. Boil your brown rice. Whole grain or instant rice will work nicely. You can use couscous or pasta for variety. When done, put the starch in the fridge to cool..
  2. While the rice boils, add dressing ingredients into a mason jar or small Tupperware. Shake vigorously until mixed. Taste and tweak accordingly for a tart and sweet flavor..
  3. Peel and chop the cucumber to 1/4 to 1/2 inch pieces. Slice grape tomatoes in 1/2. Chop basil into thin slices. Dice red onion..
  4. Throw all ingredients and dressing into large Tupperware and shake until mixed. Otherwise fold all ingredients with a large spoon until mixed together..
  5. Serve chilled. Should be enough for a large dinner party, BBQ with friends, or multiple meals. Great for a vegetarian main dish! Try it with raisins and a couple dashes is cinnamon for a Middle Eastern twist..

Upped the vinegar and dijon mustard. I dressed it shortly before we ate so that the pasta and rice wouldn't absorb all of the dressing and get lost. I will make this again for summer backyard BBQ's." Ditch a mayonnaise-laden potato salad for fresh, minty Summer Rice Salad. Drizzle the versatile dressing over fresh fruit or grilled fish or veggies. Fragrant rice, grilled corn, fresh blueberries and juicy tomatoes make this Summer Rice Salad a super flavorful side dish for any summer picnic or BBQ.