Recipe: Delicious Kunafa Prawns in Wasabi

Delicious, fresh and tasty.

Kunafa Prawns in Wasabi. Wasabi Prawns is a combination of crispy prawns dipped in a wasabi mayonnaise that originates from Japan. For this take a bowl and toss the prawns in the Wasabi mayo nicely. Then arrange the prawns in a clean platter with mango salsa on top.

Kunafa Prawns in Wasabi An unusual prawn dish that uses Wasabi Mayonnaise both as a marinade and a garnish. Put the prawns and avocados into a bowl and toss well with the dressing, and serve at once. There are many ways of cooking prawns and it can be boiled, steamed, grilled, baked or deep fried. You can cook Kunafa Prawns in Wasabi using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kunafa Prawns in Wasabi

  1. It's 400 gm of farm fresh prawns.
  2. Prepare 500 gm of Kunafa sheets.
  3. You need 1 of egg.
  4. It's as needed of Oil for frying.
  5. Prepare as needed of wooden skewers.
  6. Prepare of For Tandoori marinate:.
  7. It's 2 of nobs of mealted butter.
  8. Prepare 2 tbsp of tandoori spice.
  9. It's 1 tsp of chilli powder.
  10. You need 1/4 tsp of turmeric powder.
  11. Prepare 2 of garlic cloves, crushed.
  12. You need to taste of Salt.
  13. You need 1 tbsp of wasabi powder.
  14. You need of Wasabi & Edamame salad.
  15. It's 1 tbsp of mayo (optiona).
  16. Prepare 2 tbsp of warm water.
  17. It's 1 cup of Edamame beans.
  18. It's 2 tbsp of olive oil.
  19. You need to taste of Salt.

I love prawns and this is one of my most favorite seafood. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern. Hello guys, fans of Deep-Fried Food or Prawns will fall in love with this CNY Crispy Yuan Yang Wasabi Prawns! Do you know that besides keeping your prawn heads for making soup, you can also deep-fry them, turning these crunchy heads into a delicious treat?

Kunafa Prawns in Wasabi step by step

  1. Clean the prawns and de-vein them. Wash them gently and let the excess water drain off..
  2. In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes.
  3. Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg.
  4. Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns..
  5. Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes.
  6. Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers..
  7. Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce.
  8. Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce.

Crispy deep-fried prawns with a creamy Japanese wasabi mayonnaise. Get this simple recipe to make Wasabi Prawns at home. Add in the prawns and stir through. In a separate bowl, whisk together the cornflour, salt and pepper. Toss the prawns in the seasoned cornflour, making sure they're well coated.