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Ingredients of Bhaiduj platter

You need For of Shahi Tukda-.
It's 2 of Sandwich Bread.
It's 1 tbsp of kheer.
It's as required of ghee.
Prepare as per taste of sugar syrup.
It's as required of dry fruits (crushed).
Prepare For of Kheer Chhena-.
It's 1/2 cup of chhena.
You need as per taste of sugar syrup.
It's as required of kheer.
It's as required of dry fruits.
You need For of Fish Kebab-.
Prepare 2-3 of Rui fish(boiled).
It's 1 tsp of ginger.
It's 1/2 tsp of garlic paste.
Prepare 1 tsp of jeera powder.
Prepare 1 tsp of dhania powder.
It's as required of garam masala.
You need as per taste of salt.
It's as per taste of sugar.
It's 1 tsp of turmeric powder.
You need 1 tsp of red chilli powder.
Prepare 1 of salad grated(cucumber).
You need as required of oil.
You need For of Cholar Dal-.
It's 1/2 cup of cholar dal.
It's 1/2 tsp of jeera.
Prepare 1 of dried red chilli.
You need 1 of bay leaf.
You need few of cashew nuts.
It's fistful of raisin.
You need 1 tsp of ginger paste.
Prepare 1/2 tsp of garam masala.
Prepare as required of ghee.
It's 1/2 of coconut (sliced).
You need as required of olive oil.
You need For of Chocolate milkshake-.
It's 2-3 tsp of cocoa powder.
It's 2-3 scoops of ice cream.
Prepare as required of chocolate syrup (optional).
You need 6-8 of ice cubes.
You need as desired of sugar.
Prepare as required of warm water.
Prepare 2.5 cups of milk.
Prepare For of Alu paratha-.
It's 7 of mashed potatoes.
It's 4 of green chillies.
It's 2 cups of wheat flour.
It's 4 tablespoons of ghee.
You need 1 of large onion.
Prepare 1 1/2 tsp of salt.
You need 1 tsp of chat masala.
It's 1/2 cup of water.
It's 1/2 tsp of garram masala powder.
You need 1/2 tsp of black pepper.

Roli chawal, mauli thread, roli chawal and a fancy diya are the constituents of this thali. Bhai Dooj commemorates the bond between brothers and sisters. On this day, sisters apply vermilion tilaks on the foreheads of their brothers and pray for their prosperity; in return the brothers promise the sisters to protect them from every evil force along with loads of gifts. • Bhai dooj Roli with Sweets • Dry Fruits Platter For Bhai Dooj Gift • Lindt Classic Hazelnut For Bhai Dooj. Send Thoughtful Bhai Dooj Gifts To India From USA Online Through Ferns N Petals.

Bhaiduj platter step by step

Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping..
Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits..
Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs..
Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings..
Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides..
Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee..

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