Easiest Way to Prepare Appetizing Carrot chapati

Delicious, fresh and tasty.

Carrot chapati. In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them. Chapati is a very popular flat bread in.

Carrot chapati This Carrot Chapati recipe is a simple and delicious. Super healthy and nutritious chapati made using banana, carrot. She loved the chapati yesterday so made the same today. You can cook Carrot chapati using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot chapati

  1. You need 2 kg of all purpose flour.
  2. Prepare to taste of Salt.
  3. You need of Cooking oil (Salad).
  4. It's 3 of carrots.
  5. Prepare 1 of jug of warm water.

I sliced carrots into triangles and placed over boiled eggs as ears and mouth. Egg and Carrot Chapathi Roll Recipe. Now place this filling inside a chapati and roll it tightly. Wrap aluminium foil on one end to hold the filling in.

Carrot chapati instructions

  1. Put your flour in a large basin. Add salt to taste and the carrots. Mix altogether.
  2. Add the water bit by bit as you knead until you get a smooth finish. You can occasionally add a little oil at a time to help in making the dough stick together.
  3. Cover with a table cloth and set aside for 30 minutes..
  4. On a large working place, spread the whole dough, or you can do it in sections, roll it out and apply oil evenly. Cut into desired shape and make balls for the individual chapatis.
  5. When done, cover and set aside for 15minutes. Take each and roll out to the desired shape according to the size of your pan.
  6. Cook each side until it is golden brown. Repeat for all the chapatis. Make sure to put in a hot keeping dish..
  7. Serve with your favorite stew. Enjoy!.

Chapati can be made more delicious and nutritious by adding some vegetables to it. Here is a chapati recipe where I used spinach, beetroot and carrot. You can substitute it with vegetables of. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan. The Best Chapati Wraps Recipes on Yummly