Khajur boondi raita. Summers give us enough reasons to enjoy our favourite fruits as much as we can. One such summer fruit that happens to be my most favourite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani or Kashmiri Pulao.

This Paratha is served with a delicious raita which also belongs to Sindhi cuisine, called Khajur and Pakora Raita. In this Khajur and Pakora Raita, pakoras are made with besan, coriander leaves and mint leaves and are added in the raita with dates and some basic masalas. See great recipes for Bundi ke laddu, DOODH WALE LADDU(bundi) too! You can cook Khajur boondi raita using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Khajur boondi raita

Prepare 250 gram of curd.
It's 6-7 of dates.
It's 1/2 Cup of Bundi.
Prepare 1/2 glass of warm water.
You need 1/4 tsp of salad salt,.
It's 1/4 tsp of chat masala,.
Prepare 1/4 tsp of red chilli powder.
Prepare 1/4 tsp of ,roasted black pepper powder.
You need 1/4 tsp of roasted cumin powder.
It's 1 Pinch of salt.
You need as needed of Some pomegranate for decoration.

Whenever we talk about Punjabi food, the first dish that comes to our mind is Chola Kulcha. Chola is a spicy curry made of Kabuli Chana or Kala Chana, where Kulcha is a bread which is made of Maida or Whole Wheat Flour. Different parts of North Indian make these Chola Curries differently, while the Kulchas can be plain or can be stuffed with Potatoes, Paneer, Cauliflower, Green Peas etc. It's best time of year with all the festivals while we have Ganesh Ustav on-going Onam is also around the corner and people celebrating Vishu must be already preparing Onam Sadya menu and doing all the preparation.

Khajur boondi raita instructions

First Soak the dates in hot water for 5 to 7 minutes take curd in a bowl and eat with nicely. Now clean the date then take out seeds and cut it thin..
Mix date,salad salt,salt and boondi in Curd, put it in the fridge for 10 minutes.When serving after adding the spices and Chaat masala as needed it..
If you do not want to bondi, then you can also make dates only. Just take 15 date for date raita..

Onam is Hindu festival celebrated in Kerala - western southern state of India though it's a festival celebrated by all in Kerala. dates laddu are one of the most delicious sweets recipe made without sugar or jaggery. these laddus are too easy to prepare and healthy too. Vangi bath is a popular and traditional rice dish of Karnataka. Vangi means brinjal and bath means rice dish. It is made with brinjal and a very unique tasting spice powder. The rice is slightly spicy and tangy.