Recipe: Delicious Chapati vegetable cups #team contest #team sugar&spice #appetizer #indian food

Chapati vegetable cups #team contest #team sugar&spice #appetizer #indian food. The procedure for making layered chapati is similar to making ordinary/direct chapati. However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Mix well and start kneading a dough.

Adding chopped, grated or pureed vegetables while kneading the wheat flour not only enhances the color and appearance of the roti, but it also improves its nutritive value. Recipe by Priscilla Soligo Course: Bread, Mains, Soups. This single-portion dish is quick to prepare, and can be eaten at any time of the day, from breakfast to a lunch or supper meal or snack. You can have Chapati vegetable cups #team contest #team sugar&spice #appetizer #indian food using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chapati vegetable cups #team contest #team sugar&spice #appetizer #indian food

1. You need of To make chapati.
2. It's 2 cups of flour.
3. Prepare 1/2 cup of warm water.
4. You need 1 pinch of salt.
5. It's of To make the vegetable salad.
6. It's 1 of courgette.
7. It's 1 of onion.
8. It's 1 of Tomato.

Remove chapati from skillet and keep warm while cooking remaining chapati. Mixed vegetable chapathi is a indian bread recipe. Mixed vegetable chapathi is a healthy dish, as it is made from carrot, cabbage, cauliflower and spicies. INGREDIENTS: This month, we are celebrating Kenyan food and I made Chapati Za Ngozi (Kenyan Soft-Layered Chapati) for the event.

Chapati vegetable cups #team contest #team sugar&spice #appetizer #indian food step by step

1. For the chapati.put the flour in a bowl add salt make a hole at the centre add the warm water and knead to form a dough transfer to your workspace and knead till soft.form into a ball apply oil and wrap in cling film.let it rest for at least 30 mins.
2. When the dough is rested divide into 5balls and take your rolling pin and spread into a circle.
3. Heat your pan till hot then cook your chapati light without oil.
4. Then cut your chapati into quarters.
5. Take your muffin tin n apply oil in it put the chapati quartets into it and apply margarine in the chapati cups.
6. Bake in a preheated oven at 180 degrees till brown.remove when cool.
7. For the vegetable s diced the courgette n onion fry in oil till tender for the tomato deseed n cut into strips,put all your vegetable together season with salt n pepper put in the chapati cups.

I enjoyed these thin and flaky Chapati for breakfast with Chai ya Tangawizi (Kenyan Ginger Tea). They can also be served with stews and other meals like Sukuma Wiki. In Uganda, roll up with a vegetable omelet to make a Rolex. Vegetable Chutney is a nutritious chutney prepared with mixed vegetables like carrot, cabbage, pumpkin, capsicum, brinjal, etc. We have made carrot chutney, cabbage chutney and many more chutneys with vegetables but this is a mixed vegetable chutney.