Potatoe swirl burger. Learn how to make Sweet Potato Burger & Slider Buns! I hope you enjoy this easy Sweet Potato Burger Buns recipe! This vegan veggie burger recipe is super tasty thanks to the sweet potatoes, and super easy thanks to the rolled oats.

Indian-Spiced Vegan Potato Burger. by: Annada Rathi. The meaty—excuse the pun—part of this vegan burger is the potato patty, which is made of potatoes. This Quinoa Sweet Potato Burger Recipe is Served with a Yogurt Sauce. You can cook Potatoe swirl burger using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potatoe swirl burger

It's 2 cup of Flour.
You need 2 of egg.
It's of Warm milk.
It's 1 tsp of yeast.
You need 1 tsp of baking powder.
You need Pinch of salt.
It's of Butter.
You need of For stuffing.
You need of Fried potatoes (in diced).
You need 3 of Scotch bonnet.
It's Half of cabbage.
It's of Minced meat.
You need 1 of medium of onion.
Prepare of Spices.
It's of Ketchup.
Prepare of Salad cream.

In addition to a base of quinoa and sweet potato, the healthy burger recipe is bound together with. These chipotle sweet potato burgers have a sweet and smoky flavor. So here's the cool thing about these burgers - the patty itself is vegan and gluten free. This potato veggie burger recipe is both.

Potatoe swirl burger step by step

Firstly put ur flour into the bowl add pinch of salt, baking powder, yeast, 2egg, butter,and warm milk, knead well then keep it in hot place to rise. Then take ur dough and divide it into 2 making 1 biggest than other keep the small one aside and roll the big one flat, add 1tbs of ketchup and salad cream spread it, roll close ur dough as shown here..
And cut the dough with knife into piece Then use ur hand and press them all down to flattened them as show here in our pan or container..
Then pour ur prepared stuffing. Now do the same with other half dough, and place them into a cling film, and roll it out flat, carefully place it on top of ur pan or container..
For the stuffing, here the main stuffing blended onion and Scotch bonnet, blended meat, spices, cuts cabbage, and fried potatoes, then add pinch of oil and onion and Scotch bonnet stir fry few sec. Then add minced meat stir fry add spices and fried potatoes stir it leave it for 4mins then turn off heat and allow to cool..
Baked at pre heated oven of 250f for 40mins at 200_150f till nicely golden brown and done then serve..

These vegan sweet potato chickpea burgers are reminiscent of falafel, but heartier and perfect for loading up with Sweet Potato Chickpea Burgers. This gluten-free vegan burger recipe is made with potatoes and a blend of lentils, rice, and quinoa! Vegan Potato Protein Burgers with Maple Mustard Sauce. Hearty sweet potatoes and chickpeas create a burger that's about as meaty as it gets without using any meat. Dried chickpeas keep these patties crispy; soak them overnight.