Sharwama pockets. Chicken Shawarma Pockets are whole wheat pita breads stuffed with succulent chicken pieces which are cooked in shawarma masala. The recipe is very simple to make and can be made with very few ingredients. Chicken Shawarma pockets are delicious and healthy at the same time.
As with beef shawarama, you can serve chicken shawarma with a generous drizzle of tahini sauce.
Shawarma can also be served in a pita, which is a middle-eastern bread, a much smaller disc that bakes with a pocket in the center.
This pocket is then stuffed with shawarma, pickles and even salad, often called pocket shawarma.
You can cook Sharwama pockets using 12 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sharwama pockets
- You need of Dough.
- You need 10g of yeast.
- You need 1 tsp of sugar.
- Prepare 1 tsp of salt.
- It's 1 tbsp of warm milk.
- Prepare 1/2 cup of oil.
- You need 4 tbsp of sugar.
- It's 1 cup of water.
- Prepare 1 cup of milk.
- It's 4-5 cups of flour.
- You need of Saucy chicken/steak filling.
- Prepare of Grated carrots or salad of choice.
To finish, it is topped with a generous drizzle of Tahini sauce. It is special shawarma made with Egg and vegetables. Everyone must try this and give your valuable. Chicken Shawarma is a famous dish in middle eastern cuisine made with thin slices of meat.
Sharwama pockets step by step
- Yeast Dough: Mix yeast, sugar, salt and warm milk together in a bowl. Mix oil and sugar and add to yeast mixture. Mix water and milk and add to yeast mixture. Mix with flour. Cover and allow to rise for 2 to 3 hours or at least double in size. Roll and fry on thawa.
Its a delicious and super crunchy snack you cant stop just eating one. Soy N' Pockets Enterprises' Shawarma Pocket is a budget-friendly inspired shawarma in a pita pocket. Can't stop won't stop with these Grilled Chicken Shawarma Pita Pockets! It's making my mouth do a happy dance in the best possible way. Making Grilled Chicken Shawarma Pita Pockets.