Recipe: Tasty Potatoe swirl burger

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Veggie Burger and Sweet Potatoe Fries Please! My go to is always the veggie burger with sweet potato fries. If you aren't a hard core vegetarian some of the items are a. You can cook Potatoe swirl burger using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potatoe swirl burger

1. You need 2 cup of flour.
2. It's 2 of eggs.
3. Prepare of Warm milk.
4. You need 1 tsp of yest.
5. Prepare 1 tsp of baking powder.
6. You need Pinch of salt.
7. It's of Butter.
8. It's of For the stuffing.
9. It's of Fried potatoes (in dice).
10. You need of Scotch bonnet.
11. It's of Onion.
12. Prepare Half of cabbage.
13. Prepare of Minced meat.
14. It's of Spices.
15. You need of Ketchup.
16. It's of Salad cream.

This Quinoa Sweet Potato Burger Recipe is Served with a Yogurt Sauce. In addition to a base of quinoa and sweet potato, the healthy burger recipe is bound together with. Wrap each packet securely using double-fold seals. This potato veggie burger recipe is both.

Potatoe swirl burger instructions

1. Firstly put ur flour into the bowl add pinch of salt, baking powder,yeast,eggs,warm milk, knead well then keep it in hot place to rise,then take ur dough and divide into 2 making 1 biggest than other keep the small one aside and roll the big one flat,and add 1 tbs of ketchup and salad cream spread it, roll close ur dough as shown here..
2. And cut the dough with knife into piece then use ur hand and press them all down to flattened them as shown here in your pan or container..
3. And for the stuffing,here the main stuffing blended onion and scotch bonnet,blended meat or minced meat,cut cabbage,and fried potatoes,then add pinch of oil and onion and scotch bonnet stir fry few seconds,then add minced meat and spices stir fry then add fried potatoes stir it,leave it for 4mins then turn off and allow it to cool.
4. Then pour your prepared stuffing,now do thesame with other half dough and place them into a cling film and roll it flat, carefully place it on the top of your pan or container..
5. Baked at Prescott heated oven of 250f for 40mins at 200-150f till nicely golden brown formed and done then serve..

This gluten-free vegan burger recipe is made with potatoes and a blend of lentils, rice, and quinoa! Vegan Potato Protein Burgers with Maple Mustard Sauce. These vegan sweet potato chickpea burgers are reminiscent of falafel, but heartier and perfect for loading up with Sweet Potato Chickpea Burgers. Indian-Spiced Vegan Potato Burger. by: Annada Rathi. The meaty—excuse the pun—part of this vegan burger is the potato patty, which is made of potatoes.