Tortilla Rolls.
You can cook Tortilla Rolls using 25 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tortilla Rolls
- It's of For totilla.
- It's 2 cups of wheat flour.
- You need 1 of sp baking powder.
- It's 1/2 of sp salt.
- You need of Warm water to kneading.
- Prepare of For filling.
- You need 2 cups of rajma beans.
- It's 1 of onion chopped.
- Prepare 1 of tomato chopped.
- It's 8 of garlic pods chopped.
- You need 1 of sp chilly powder.
- Prepare 2 of green chillies chopped.
- You need 2 of sp corriander leaves finely chopped.
- It's to taste of Salt.
- Prepare of For sour cream.
- It's 1/2 cup of cream.
- Prepare 1/2 cup of hung curd.
- Prepare 1 of sp lemon juice.
- You need to taste of Salt.
- You need of For salad.
- It's 1/2 bowl of cabbage thinnly sliced.
- You need 1/2 bowl of onion thinnly sliced.
- Prepare 1/2 bowl of red capsicum sliced.
- Prepare 1/2 bowl of yellow capsicum sliced.
- You need 1/2 bowl of paneer slices.
Tortilla Rolls instructions
- In mixing bowl add wheat flour,salt,baking powder and knead soft dough adding water and cover keep aside for 15min and knead dough well and make balls and roll it and roast both sides,make all totillas like this..
- Soak rajma beans overnight and pressure cook adding chillies tometoes,garlic. Heat oil in a pan add onions fry for a while then add rajma and mix it and mash the beans,add salt, chilly powder mix it well sprinkle corriander leaves filling is ready..
- Keep ready the salad ingredients in a bowl..
- Now take tortilla spread it fill rajma masala in centre top with sour cream and cheese and salad and make roll folding sides and roast both sides applying ghee..
- Arrange it in serving plate with salad and sour cream and enjoy..