How to Make Appetizing Calcium-Rich Daikon Radish Salad

Calcium-Rich Daikon Radish Salad.

You can cook Calcium-Rich Daikon Radish Salad using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Calcium-Rich Daikon Radish Salad

1. You need 5 cm of Daikon radish.
2. You need 1 of Chirimen jako - boiled and salt-cured baby sardines.
3. You need 1 of Sakura shrimp - tiny dried shrimp.
4. It's 2 of leaves Shiso leaves.
5. It's 1 of Aonori.
6. It's 1 of Japanese style dressing.

Calcium-Rich Daikon Radish Salad instructions

1. Finely julienne the daikon radish, put into a bowl of cold water, then drain well..
2. Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed..
3. Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing..