Autumn salad with pears and goat cheese. I've made this salad with both anjou pears and bartlett pears and both are great (so go with what's ripe/on sale). THIS is the taste of Autumn Clean Eating! Mellow pears, salty goat cheese, crunchy pomegranate seeds and toasted pistachios ensure that every bite contains a great mix of flavors and textures.

I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish. Take advantage of pears in season and try a new variety in this twist on a popular dish. You can have Autumn salad with pears and goat cheese using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Autumn salad with pears and goat cheese

You need 150 Grams of corn salad.
It's 150 Grams of butterhead lettuce Salanova.
You need 2 of pears.
You need 2 Tablespoons of walnuts.
You need 2 of goats cream cheese.
You need 2 Tablespoons of balsamic vinegar.
Prepare 1 Tablespoon of mustard wholegrain.
Prepare 0.5 Clove of garlic.
You need 3 Tablespoons of pumpkin seed oil virgin.
It's 2 Tablespoons of water , warm.
Prepare 1 Pinch of salt.
Prepare 1 Pinch of pepper.

A little sweet pear makes the dressing especially good. Put spinach, onion, walnuts, goat cheese, sliced pears, and dressing into a large bowl and toss gently to coat. This easy, festive salad is perfect for serving over the holidays. I suggest adding the vinaigrette to each plated serving if you're not immediately serving.

Autumn salad with pears and goat cheese step by step

Clean and wash corn salad and Salanova..
Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper..
Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes..
Cut pears into thin slices..
Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing..
Put baked goat cheese into the middle and serve immediately..

The beets are wonderful with the goat cheese and pear. This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing) and crunchy (pumpkin seeds). Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away. The salad dressing can be refrigerated overnight. Crisp pear, seasonal kale, goat cheese, and more!