Pickle Potato Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. This Dill Pickle Potato Salad is deliciously and loaded with crunchy dill pickles in a zesty dill pickle juice infused dressing!

This recipe is reminiscent of classic potato salad, but it's elevated with a zesty twist in the form of sweet pickles. Bring it to your local church potluck, game-day cookout, or family celebration. Potato Salad with Eggs and Pickles is super easy to make and it tastes incredible. You can have Pickle Potato Salad using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Pickle Potato Salad

You need 5 of medium-sized potatoes, boiled in their skins, peeled while warm, cooled and diced.
It's 4 medium of pickles, diced small.
It's 1/2 cup of mayonnaise.
You need 2 tbsp of soured cream.
Prepare 1 tbsp of horseradish sauce.

The combination of eggs, pickles and an assortment of herbs make for a decadent, yet simple and unique dish. You can call it Polish Potato Salad if you wish. Polish Potato Salad with Eggs and Pickles is A Perfect Addition To Any Meal Dill Pickle Potato Salad. My dill pickle potato salad recipe is a riff on Rosanne Cash's potato salad.

Pickle Potato Salad step by step

Mix everything together in a medium bowl, and chill until ready to eat. I don't think it needs seasoning, but you might do...taste it and check :-).

Yes, that's right - Rosanne Cash, daughter of the late Johnny Cash. I found the recipe a couple years ago online and have been playing around with it each summer since, tweaking it to my own taste and texture preferences. Mix all other ingredients in a medium size bowl. Drain cooked potatoes and let cool completely. Add bacon: I will always be down for a potato salad with bacon stirred in.