Recipe: Tasty Japanese-Style Tartar Sauce on Warm Salad

Japanese-Style Tartar Sauce on Warm Salad.

You can cook Japanese-Style Tartar Sauce on Warm Salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese-Style Tartar Sauce on Warm Salad

1. Prepare of Warm Vegetables.
2. It's of Brussel sprouts.
3. Prepare of Broccoli.
4. Prepare of Sweet bell peppers (yellow, red, orange).
5. You need of Taro (frozen).
6. It's of Japanese-style Tartar Sauce.
7. You need of Boiled egg.
8. Prepare of Tsukemono (Japanese pickles) (this time I used Kyoto turnips).
9. Prepare of Mayonnaise.
10. It's of Usukuchi soy sauce.
11. It's of Salt and pepper.
12. It's of thumbtip-sized knob garlic (or as desired), grated.

Japanese-Style Tartar Sauce on Warm Salad step by step

1. Make the Japanese tartar sauce. Mince a boiled egg and pickles with the other tartar sauce ingredients..
2. Prepare the vegetables. Bring a pot of lightly-salted water to a boil. Boil the vegetables with longer cooking times in first (frozen taro→ brussels sprout→ broccoli→ bell peppers)..
3. When the vegetables are cooked, drain and arrange on a plate. Serve with tartar sauce. Bon appétit!.