Easiest Way to Make Yummy Japanese-Style Tartar Sauce on Warm Salad

Japanese-Style Tartar Sauce on Warm Salad. Creamy & tangy with a consistent bite of texture, Tartar Sauce is a beloved condiment often enjoyed with Japanese seafood dishes. Here's an easy tartar sauce recipe you can make at home. In Japanese cooking, tartar sauce is enjoyed with many deep-fried or baked crispy seafood dishes such as Ebi Fry and Crispy Salmon.

For pickled items in the Japanese-style tartar sauce, use takana, nozawana, or pickled cucumber. The sauce also works well with fried seafood or meunière style. This recipe is from a young fellow called Charl Leslie, who writes a weekly food column in a newspaper. You can have Japanese-Style Tartar Sauce on Warm Salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese-Style Tartar Sauce on Warm Salad

1. It's of Warm Vegetables.
2. You need 6 of Brussel sprouts.
3. Prepare 1/2 head of Broccoli.
4. Prepare 1/3 each of Sweet bell peppers (yellow, red, orange).
5. Prepare 6 of Taro (frozen).
6. You need of Japanese-style Tartar Sauce.
7. It's 1 of Boiled egg.
8. It's 2 tbsp of Tsukemono (Japanese pickles) (this time I used Kyoto turnips).
9. It's 4 tbsp of Mayonnaise.
10. It's 1/2 tbsp of Usukuchi soy sauce.
11. Prepare 1 of Salt and pepper.
12. You need 1/2 of thumbtip-sized knob garlic (or as desired), grated.

It's a clever little recipe, and ideal to serve with deep-fried shrimps in batter, fish bites, or any vaguely Japanese style food. It absolutely MUST be made ahead, for the flavours to mingle. It'll last for at least a week in the fridge. Because tastes will differ, start with the smaller.

Japanese-Style Tartar Sauce on Warm Salad instructions

1. Make the Japanese tartar sauce. Mince a boiled egg and pickles with the other tartar sauce ingredients..
2. Prepare the vegetables. Bring a pot of lightly-salted water to a boil. Boil the vegetables with longer cooking times in first (frozen taro→ brussels sprout→ broccoli→ bell peppers)..
3. When the vegetables are cooked, drain and arrange on a plate. Serve with tartar sauce. Bon appétit!.

S o I was digging up research on Japanese-style tartar sauce for the new cookbook I'm working on with Tadashi, when I came across this dish. Yep, cookbooks are a little like childbirth -- wait a while and you forget the pain, and want to do it all over again! This time, Tadashi and I are working on our biggest, baddest project yet, a book devoted to Japanese soul food, and the family run. The overall effect is a well balanced tartar sauce that is reminiscent of a what you might be served at a rustic mom and pop fish shack. Now, the Japanese tartar sauce could almost be termed a mix between a really good egg salad and a tartar sauce.