Warm Romanesco Broccoli Salad. The Warm Broccoli Salad recipe out of our category None! And yes, that's roasted romanesco; three cheers for warm salads in January. Also known as Roman cauliflower, romanesco broccoli has a mild, earthy broccoli flavour but a texture closer to cauliflower.
It's a little like cauliflower and a little like broccoli, and it makes a GREAT salad!
Give this vegetable a try with this simple recipe.
For this salad we first steam the romanesco wedges, then lightly toss the florets in a red wine vinaigrette, along with thinly sliced red onion, celery.
You can have Warm Romanesco Broccoli Salad using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Warm Romanesco Broccoli Salad
- You need of Romanesco broccoli.
- It's of Seasoning Ingredients.
- It's of Mayonnaise.
- You need of Grainy mustard.
- It's of Lemon juice.
- It's of Pepper.
- It's of Salt.
This salad is healthy and beautiful, the bright romanesco florets bring a unique beauty and crunch to the miso seasoned tofu. A soul-warming recipe for homemade moroccan sweet potato lentil soup. This soup is made in the slow cooker and makes the whole house smell warm and cozy! small romanesco, cauliflowers (Romanesco a green cauliflower with numerous cone-shaped buds. Drain and keep all the vegetables warm.
Warm Romanesco Broccoli Salad instructions
- Combine the flavoring ingredients in a bowl. (※Add salt to taste).
- Break the romanesco into small pieces (gently break apart from the stem)..
- Boil the romanesco in salted water for about 2 minutes. Boil the soft leaves..
- Once boiled, thoroughly drain the water and add to the bowl from Step 1. Mix it all together..
- Please eat while it's still hot. They'll taste sweet and delicious..
- This is a Romanesco. It's a vegetable that's an important part of Italian cuisine..
- Here's the cross-cut. It looks just like cauliflower..
- "Romanesco Broccoli & Cheese Canape". https://cookpad.com/us/recipes/152446-romanesco-broccoli-cheese-canapes.
Romanesco broccoli Brassica oleracea 'Romanesco', is Romanesco Broccoli is a delicious and weird looking vegetable in the broccoli/cauliflower family that you've probably never tasted before. Serve warm, topped with more lemon zest to taste. Swap your cold greens for one of these warm, hearty salads you'll want to eat on even the coldest days. This salad was inspired by the classic French bistro salad, in which sturdy winter greens are laced with Getting a good, dark sear on the Romanesco cauliflower is critical to this dish's addictive. This Warm Asian Broccoli Salad is going to be your new favorite!