Recipe: Tasty Lamb meatballs with green beans and warm Moroccan salad, for 2

Lamb meatballs with green beans and warm Moroccan salad, for 2. This Moroccan green bean recipe is an easy, delicious, and nutritious side made by sautéing the beans and seasoning with garlic, cumin, and cayenne. They make an excellent accompaniment to Moroccan grilled lamb chops or Moroccan kefta meatballs in butter sauce. This recipe is great made with either fresh or frozen green beans.

This one is so easy and is really delicious. I couldn't find dried mint so I used Greek seasoning which. The Best Moroccan Salad Recipes on Yummly You can have Lamb meatballs with green beans and warm Moroccan salad, for 2 using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lamb meatballs with green beans and warm Moroccan salad, for 2

1. You need 12 of lamb meatballs.
2. Prepare 200 grams of green beans.
3. Prepare 1 tsp of butter.
4. It's 1 tsp of ground black pepper.
5. It's 1 package of pre-cooked couscous, bulgur wheat or quinoa..
6. You need 2 of pita breads.

Moroccan Salad, Moroccan Lamb Salad, Moroccan Chickpea Salad. Moroccan Lamb and White Bean SaladRecipesPlus. sumac, butter beans, pesto, chopped parsley, green Potato Eggs Flour Recipes. Lamb Meatballs With Beans, Tomatoes And Pesto Dressing. Lamb Crown Roast With Apricot And Walnut Stuffing.

Lamb meatballs with green beans and warm Moroccan salad, for 2 instructions

1. Fry the lamb meatballs over a medium heat in a pan, until browned and cooked through..
2. While the meatballs are cooking, cut the stalks off the green beans, and chop into 3. Put the beans in a pan with a splash of water, and steam..
3. When the beans are cooked (after steaming for about 10 mins), add a knob of butter, and some ground black pepper and toss to mix..
4. Prepare the couscous or bulgur wheat or quinoa according to the pack instructions..
5. Serve with a warmed pita bread..

When the peas are cooked through but still retain their vibrant colour, remove from heat, drain and place into a bowl with the remaining salad ingredients. Roast lamb chops are delicious with warm green bean and potato salad, and easy to make with this surefire method. Simmer lamb meatballs in harissa-spiked tomato sauce, and serve over peppery arugula, drizzled with bright yogurt-thickened aïoli for an easy workday lunch. At the London takeaway restaurant Leon, lamb meatballs are simmered in a harissa-spiked tomato sauce, served over peppery arugula, and. In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat.