Recipe: Yummy Warm Smoked Mackerel with Potato Salad

Warm Smoked Mackerel with Potato Salad. Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable. Potato salad is the best side dish for mackerel as it cuts through the saltiness of the smoked fish. Smoked mackerel and potato salad recipe; warm roast potatoes with smoked mackerel tossed in and no dressing required thanks to the potato Potato salad with gherkins, radishes or something similarly crunchy, lots of dill, a wisp of spring onion and a sensibly generous amount of good quality.

Skin and flake the mackerel, add to the bowl with the watercress, toss together lightly and serve. Try more of our favourite smoked mackerel salad recipes. Add the radishes and chopped coriander leaves, then drizzle with the dressing and toss gently. You can have Warm Smoked Mackerel with Potato Salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Warm Smoked Mackerel with Potato Salad

1. You need 400 g of peppered mackerel smoked * (4 filets) / 14 oz ..
2. It's 400 g of potatoes new (in small cubes – skin on) / 14 oz ..
3. You need 100 g of red onion (chopped) / 3½ oz ..
4. Prepare 100 g of tomato flesh (chopped) / 3½ oz ..
5. It's 100 g of cornichons (chopped) / 3½ oz ..
6. You need 100 g of pepper yellow (chopped) / 3½ oz ..
7. It's 150 g of lettuce (shredded) / 5 oz ..
8. It's 5 tablespoons of mayonnaise lighter than light.
9. You need 50 g of fromage fat - free frais / 2 oz ..
10. Prepare 3 teaspoons of Dijon mustard.
11. You need 1½ tablespoons of parsley dried.
12. It's 1 teaspoon of white pepper ground.
13. You need 1 teaspoon of salt.

Lift the mackerel out of the pickling liquor and put it on serving plates. Drain, peel and cut potatoes into wedges. Separate smoked mackerel into bite-sized pieces and fold into the salad. While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice.

Warm Smoked Mackerel with Potato Salad step by step

1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling..
2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required..
3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt..
4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce..
5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately..

Season well with freshly ground black Now add the smoked mackerel and then rocket and spinach and toss together gently. Pile onto plates and serve straight away. Potato Salad with Warm Mackerel Recipe. While the potatoes cook, remove the skin from the mackerel and discard. Warm Smoked Mackerel Salad with new potato, eggs, green lettuce mix in a plate.