Warm salad: pear, radicchio and chicory - vegetarian. I used a mix of radicchio and chicory because that was what i had! But it can be made with just radicchio or just chicory.. Sometimes i bake the pear too. #vegetarian Sigrun.
Stir in raisins, then add radicchio and vinegar mixture. QuarÂter pears lengthwise; stem and core. Trim and quarter the radicchio, then dismantle all the leaves. You can have Warm salad: pear, radicchio and chicory - vegetarian using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Warm salad: pear, radicchio and chicory - vegetarian
- It's of small heads of radicchio and/ or chicory, cut into wedges.
- You need of olive oil.
- You need of Seasoning.
- It's of pear, sliced.
- It's of Goats cheese or feta (optional).
- You need of Walnuts or hazelnuts, toasted (optional).
- It's of Some parsley.
- You need of For the dressing:.
- It's of balsamic vinegar.
- Prepare of pomegranate molasses.
- Prepare of olive oil.
- It's of generous pinch chilli flakes.
Working in batches, grill, char and soften on both sides, then add to the bowl. Grilled Radicchio, Pear & Manchego Salad. Both radicchio and endive are part of the chicory family and they have a delightfully bitter flavor that goes really well with the pears in this salad. The rest of the salad is just delightful - juicy pears, crunchy walnuts and salty, nutty Parmesan, all tossed with a simple vinaigrette.
Warm salad: pear, radicchio and chicory - vegetarian step by step
- Preheat oven to 200C..
- Put the radicchio / chicory into an oven proof dish. Drizzle the oil over the top and make sure the leaves are coated. Especially the radicchio. Season. Roast for 15-20mins..
- For the dressing: mix all the ingredients together in a small dish..
- When the radicchio/ chicory is ready, layer on a plate. Add the pear slices. Crumble some cheese if using on top and sprinkle the walnuts on top too..
- Drizzle the dressing over everything. Sprinkle some parsley on the top and enjoy 😋.
I would have the lettuces washed in advance, toast and chop the nuts, shave the cheese and make the dressing ahead as well. A warm crunchy salad that's lovely on it's own as a side or with a bit of feta or salmon.. I used a mix of radicchio and chicory because that was what i had! But it can be made with just radicchio or just chicory. While the sweet potatoes are cooling, whisk together the lemon juice, olive oil, honey and salt in a large bowl.