Recipe: Yummy Turkey kebab with hummus roll

Turkey kebab with hummus roll. Make Turkey kebab at home was exciting get n mix up flavors was fun n delicious. Tastes better than anything store bought or restaurant made. Making great hummus involves a lot of blending in the food processor.

Our tasty Doner Kebab (Turkish-Style Kebab) Wrap recipe calls for wrapping hummus, chicken, lettuce, feta cheese and more in a warm pita. The avocado is so rich and creamy I don't even need cheese or mayo. I love this with chipotle hummus from Wegmans but you can use any hummus you like. You can cook Turkey kebab with hummus roll using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turkey kebab with hummus roll

1. Prepare of KEBAB:1/2 kg chicken mince,2 tbsp ginger garlic paste,.
2. It's of green chilli paste, 1 tsp pepper pwd,chilli pwd,.
3. You need of coriander pwd,1 tsp paprika pwd,1 tsp garam masala pwd,.
4. It's of zeera pwd, 1 tbsp summac(Arabic spice) or anardana pwd,salt.
5. It's of onion,1big red chilli,1 bunch coriander leaves/mint leaves.
6. Prepare of Hummus:half bell pepper. 1/2 cup boiled chana(white chick pea).
7. It's of garlic,1/2 cup tahini.
8. Prepare of Olive oil,lemon n salt.
9. It's of Paratha:2 cups all purpose flour,1tbsp oil,1tbsp salt.
10. You need of warm milk,1 spoon curd.
11. You need of Salad 1 onion,1 tomato,2 green chilli, 1 bunch mint leaves.
12. It's of Coriander leaves.(any vegetable u like).
13. You need of summac(Arabic spice)salt.

Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. It is also served in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. Identical sweets exist in other countries, such as China, though these are not generally referred to as "halva". Egg with Ham on a Roll..

Turkey kebab with hummus roll instructions

1. KEBAB.Add all the masala in chicken mince for kebab.now grind onion,coriander leaves,mint leaves,red chilli coarsely.add to the mince mixture. U will get nice pink batter.now make small long kebab n shallow fry on low heat..
2. Make a dough first add salt,oil n mix then add curd then mix n knead with warm milk n then cover it wit little oil n keep a cloth on it n let it rest 5 mins.later make chapati of it(minimum 8).salad cut onions,tomatoes,mint,coriander leaves add salt n sumac n mix (can add cucumber/French fries etc).
3. Hummus...just blend all together n get a smooth paste or according to ur taste.
4. Esemble all together. First paratha then hummus then salad then kebab then some French fries n roll it in butter paper/toothpick.

Hummus with Chicken Kebab Gluten-Free Platter. Perfecting shawarma is an art that many of Jerusalem's street vendors haven't quite mastered. The Israeli shawarma, similar to the Greek gyro, Turkish doner kebab and the Armenian tarna, is prepared on a vertical roasting spit and can be prepared from lamb, beef or turkey. Meanwhile, remove turkey gyro blend from bag and drain off any excess liquid. Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص ‎, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة ‎, 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.