Recipe: Appetizing Daikon Radish and Chikuwa Salad

Daikon Radish and Chikuwa Salad.

You can cook Daikon Radish and Chikuwa Salad using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daikon Radish and Chikuwa Salad

1. Prepare 6 cm of piece Daikon radish.
2. It's 2 of Chikuwa.
3. You need 1 of Bonito flakes.
4. You need 1 of Ponzu.

Daikon Radish and Chikuwa Salad instructions

1. Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes..
2. Slice the chikuwa into 5 mm thick rounds..
3. Squeeze the daikon radish well and mix with the chikuwa..
4. Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve..
5. I also recommend mixing in julienned shiso leaves..