Easiest Way to Prepare Appetizing Warm chickpeas and cumin salad - balila

Warm chickpeas and cumin salad - balila. This salad is one of my favorite ways to turn chickpeas into lunch: Crunchy with tiny cumin seeds, punched up with a pinch of red chili flakes. Cool, crisp cucumber nestles in between the chickpeas, and sun-dried tomatoes lend a savory note. It is totally satisfying and filling — and it just happens to.

A keeper for a cold night when I don't want to cook but want a little warm spice in my meal. I love this salad, the ingredients and the flavors are great. It is a fresh yet flavorful salad that can be used as a side dish or main dish lunch as I Add the onions and jalapeno. You can have Warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Warm chickpeas and cumin salad - balila

1. Prepare of canned chickpeas.
2. It's of garlic, crushed.
3. It's of lemon juice.
4. Prepare of olive oil.
5. Prepare of cumin.
6. You need of salt.
7. You need of For garnishing:.
8. It's of parsley, chopped.

Whisk together the garlic, salt, cumin, lemon juice, and olive oil. - Recipe Starter : Balila -lebanese chickpea salad by CurryLeaf. Drain the chickpeas and mix it with salt, cumin powder, crushed garlic and olive oil. This is actually a dressing to the chickpeas. Melt butter in a pan,add in pinenuts and saute till golden brown.

Warm chickpeas and cumin salad - balila instructions

1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing..
2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin..
3. Mash three tablespoons of chickpeas and add them to the dressing and mix well..
4. Pour the dressing over the chickpeas and stir..
5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley..
6. Serve warm with pita bread..

A simple salad of chickpeas dressed in a light vinaigrette flavored with cumin, shallots, and olive oil. Crunchy celery and parsley finish it off. An easy chickpea salad flavored with a simple vinaigrette that gets better as it sits in the fridge overnight. Light and refreshing, whip up this simple chilled salad in minutes by combining chickpeas with chopped celery, tomato Heat a small skillet over medium heat. Where's the full recipe - why can I only see the ingredients?