How to Make Yummy Warm chickpeas and cumin salad - balila

Warm chickpeas and cumin salad - balila. Great recipe for Warm chickpeas and cumin salad - balila. A warm appetizer in which boiled chickpeas are seasoned with garlic, lemon juice, olive oil and cumin. It can also be served as part of an elaborate Lebanese breakfast!

The same group gets together about every other week and we typically choose sushi or, our favorite Mediterranean restaurant, Mandaloun. It can also be served as part of an elaborate Lebanese breakfast! Warm chickpeas and yogurt salad - fattet hummus. You can have Warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Warm chickpeas and cumin salad - balila

1. It's 2 cups of canned chickpeas.
2. You need 1 clove of garlic, crushed.
3. It's 8 tablespoons of lemon juice.
4. Prepare 1/3 cup of olive oil.
5. It's 1 teaspoon of cumin.
6. You need 1 teaspoon of salt.
7. You need of For garnishing:.
8. It's 1 tablespoon of parsley, chopped.

Warm Chickpea Salad with Cumin & Garlic. It can also be served as part of an elaborate Lebanese breakfast! fattoush. It can also be served as part of an elaborate Lebanese breakfast! Warm chickpeas and yogurt salad - fattet hummus.

Warm chickpeas and cumin salad - balila instructions

1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing..
2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin..
3. Mash three tablespoons of chickpeas and add them to the dressing and mix well..
4. Pour the dressing over the chickpeas and stir..
5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley..
6. Serve warm with pita bread..

Drain and rinse chickpeas(if using canned) and place in a medium sized bowl. Whisk together the garlic, salt, cumin, lemon juice, and olive oil. Pour the dressing over the chickpeas and onions and stir gently to coat the salad. Spoon out into a serving dish and garnish with tomato, parsley, cayenne and feta cheese. Hummus Balila -Rustic chickpea salad The rustic style warm chickpea salad is what I seem to like more the smooth hummus.