Recipe: Tasty Warm Potato Kielbasa Salad

Delicious, fresh and tasty.

Warm Potato Kielbasa Salad. In same saucepan, heat oil over medium heat. Stir in flour until well-mixed, then stir in water. These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of Garnish with fresh parsley if desired and serve warm.

Warm Potato Kielbasa Salad Serve or keep warm in slow cooker. You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. Leftovers make a delicious lunch, even when Kielbasa, a Polish sausage that is sold already cooked, transforms this potato salad into a satisfying meal. You can cook Warm Potato Kielbasa Salad using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Warm Potato Kielbasa Salad

  1. It's of red skin potatos, boiled in salted water until just tender.
  2. You need of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
  3. You need of REDUCTION SAUCE.
  4. You need of white wine.
  5. It's of low sodium chicken broth.
  6. Prepare of minced garlic.
  7. You need of FOR VINAIGRETTE DRESSING.
  8. You need of seasoned rice vinegar.
  9. You need of dijon mustard.
  10. You need of olive oil.
  11. You need of dryed tarragon.
  12. You need of chopped fresh parsley.
  13. It's of finely chopped onion.
  14. It's of black pepper and salt to taste.
  15. It's of hot sauce such such as franks brand.
  16. It's of TOPPING.
  17. You need of swiss cheese in tiny dice, or any cheese you like.
  18. Prepare of sliced green onions.

You want the potatoes to hold their shape in the. Warm potatoes, crisp bacon bits, fresh dill, a Dijon vinaigrette and soft boiled eggs? Where has this been my entire life? Mom would get the classic potato salad from our local grocery store.

Warm Potato Kielbasa Salad instructions

  1. MAKE REDUCTION SAUCE.
  2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
  3. MAKE VINAIGRETTE.
  4. Whisk all ingredients in a bowl to mix well..
  5. MAKE SALAD.
  6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
  7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
  8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
  9. In my picture here I served it with omelette baked tomatos for a brunch!.

Loaded with mayo, hard boiled eggs and tons of celery. Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Garlic Lover's Potato Salad is a warm potato salad that can be served hot, cold, or at room temperature. It's the perfect side dish for all occasions.