How to Cook Delicious Warm potato and chard salad

Warm potato and chard salad. I am currently eating a warm lentil and sweet potato salad with a maple-mustard vinaigrette, and it's Enjoyed your lentil chard soup sans sausage last night. My husband and I managed to eat the whole pot for dinner. While potatoes are cooking, get out a frying pan and saute your other ingredients.

Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery. You can have Warm potato and chard salad using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Warm potato and chard salad

1. You need of baby potatoes.
2. You need of chard, stems and leaves separated and chopped.
3. It's of pepper, (green, red, yellow, whichever you prefer :).
4. You need of spring onion, thinly chopped.
5. Prepare of garlic cloves, minced.
6. It's of dry white wine.
7. You need of salt and pepper to taste.
8. You need of evoo.
9. It's of red hot pepper flakes (optional).
10. You need of Garnish.
11. You need of chopped parsley.
12. Prepare of some shaved parmiggiano.
13. You need of linseeds (or pumpkin seeds).

They for sure didn't look like this. Spread potatoes out on a sheet tray. Drizzle with olive oil, sprinkle with salt and pepper, and roll potatoes around so that they are all coated. This recipe of sweet potatoes with swiss chard is perfect year-round but is especially comforting in the fall and winter season.

Warm potato and chard salad instructions

1. First boil the potatoes. I added some dry thyme to the water..
2. Once boiled, let them cool and slice them..
3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).
4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :)).
5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes..
6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste..
7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!.

You can serve it as a cold salad in the summer or a warm comforting lunch and side in the colder months. Use it as a side for a meal or holiday feast and then warm it back up for a. a) tiny baby buttery golden potatoes cut into a small dice and roasted with a kiss of Indian spices. b) ribbons of rainbow chard lightly wilted under the touch Anyway, this salad/side dish whathaveyou is going to rock your face off. The combination of warm spiced potato nibblets with the raw swiss chard. Tonight, potatoes and chard are getting the star treatment, courtesy of your good friend olive oil. When you add these crispy bits of flavor to potato soup and chard salad, these low-maintenace, nutritious vegetables have what it takes to become the warming winter foods of your dreams.