Recipe: Perfect Crispy Shirasu and Daikon Salad

Crispy Shirasu and Daikon Salad.

You can cook Crispy Shirasu and Daikon Salad using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy Shirasu and Daikon Salad

1. It's 10 of cm Daikon radish.
2. You need 1 of + 30 grams Shirasu.
3. It's 1 of Bonito flakes.
4. Prepare 1 of Roasted sesame seeds.
5. It's 1 of Nori (dried seaweed sheet).
6. You need 1 of to garnish Young green scallion (or mitsuba, shiso leaves).
7. You need of Dressing.
8. Prepare 50 ml of Ponzu.
9. Prepare 1 of or 2 teaspoons Sesame oil.

Crispy Shirasu and Daikon Salad step by step

1. Slice the daikon and soak in a bowl of water..
2. Spread the shirasu on a tray evenly. Microwave the tray without covering with cling film. Shake the tray occasionally to mix the shirasu and repeat the process several times..
3. It is done if the shirasu takes on a crispy colour like in the photo. I microwaved and watched over as it cooked..
4. Make a dressing by mixing ponzu sauce and sesame oil. Oour the dressing just before eating..
5. Drain water from the sliced daikon and serve them on a plate. Place the crispy shirasu, dried bonito flakes, sesame seeds, nori, and young green scallion cut into small pieces on top. Pour the dressing..