How to Prepare Appetizing Warm Chicken & Sweet Potato Salad With Ranch Dressing!

Warm Chicken & Sweet Potato Salad With Ranch Dressing!. Reheat the chicken for two to three minutes, then turn the pieces over and stir the sauce. The easiest way to reheat chicken is by using your microwave. Arguably, this is the best way to reheat rotisserie chicken.

Sometimes, though, you just want another bite of hot, crispy, and juicy fried chicken. Have you ever tried to reheat cold fried chicken? Here is a tested method that will make leftover fried chicken taste like it just came out of the deep fryer. You can cook Warm Chicken & Sweet Potato Salad With Ranch Dressing! using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Warm Chicken & Sweet Potato Salad With Ranch Dressing!

1. You need 1 of Chicken breast/s sliced or diced..
2. It's 1 medium of size sweet potatoes diced into decent size cubes..
3. You need 1 of Cherry tomatoes halved..
4. Prepare 1 of Baby spinach..
5. You need 1 of Red onion halved and sliced..
6. It's 1 of Fetta cheese crumbled for garnish..
7. You need 1 of Ranch dressing of your choosing..

If your oven doesn't have this low setting, set the oven to warm or Keep Warm. Wrap the meat tightly with aluminum foil after you take it out of the grill. We make a lot of fried chicken recipes. in the test kitchen, which means we have a lot of opportunities to have leftover fried chicken. To determine the best way to reheat fried chicken, we tried several approaches recommended by sources online, including wrapping the chicken in foil and baking it (this steamed the coating and sogged it out) and baking it after placing it in a paper bag.

Warm Chicken & Sweet Potato Salad With Ranch Dressing! instructions

1. Roast both the chicken until cooked and the sweet potato until tender but not soft. In the mean time add all other ingredients except Fetta cheese to a salad bowl in no particular order (Presentation is always nice though) then lightly toss the salad. After potato and chicken are cooked allow to cool down until just warm and add to the salad. Garnish with Fetta cheese and drizzle some ranch dressing, again tossing the salad lightly. Serve and enjoy!.
2. *note* If the potatoes and chicken are to hot when adding to salad the spinach will begin to wilt and not look to appealing. Also salt and pepper are a great way to season meals so be sure to consider seasoning everything including the potatoes and chicken prior to cooking..

The issue is if you put warm chicken in the fridge whether that will raise the temperature of the items around it and the fridge as a whole. So, that will depend on the size/efficiency of the fridge, the size of your chicken/container and what else you've got in the fridge. Once I'd tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on Election Day I often brought it as lunch for our poll workers. It got everyone's vote of approval!