Warm Couscous Salad. This warm couscous salad is a great dish to bring to a potluck or get-together because it is easy to make and keeps really well if you want to make it ahead of time. The Best Warm Couscous Salad Recipes on Yummly Caribbean Pork And Couscous Salad, Couscous Salad, Salmon And Couscous Salad.
A warm couscous salad made with roasted cauliflower and kalamata olives.
Combine cauliflower and olives, couscous, and parsley in a large bowl.
In a small bowl, whisk together olive oil and lemon.
You can have Warm Couscous Salad using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Warm Couscous Salad
- It's of eggplant (aubergine).
- You need of garlic cloves.
- It's of boiling water.
- It's of instant couscous.
- Prepare of handful pitted olives.
- You need of tomatoes.
- You need of rosemary, finely chopped.
- It's of ground paprika and cayenne pepper.
- You need of salt.
- You need of a few tablespoons of extra virgin olive oil.
Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. Out of all the vegetables at the market, we can't think of any that has made a bigger comeback during these last years than the cauliflower. An impressive salad that works brilliantly as starter for a relaxed dinner party or a light lunch with friends. My husband introduced me to this couscous salad - it's now my absolute favorite even though I never thought I'd appreciate a warm salad!
Warm Couscous Salad step by step
- Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat.
- Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid.
- After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika.
- Drizzle with olive oil and serve warm. Enjoy :).
Tip the couscous into a large bowl and pour over the stock. Place couscous in a medium bowl. Pour broth over couscous with stirring. Warm Pasta Salad with Grilled Tomatoes, Zucchini & Pecorino. by Tony Rosenfeld. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.