Recipe: Appetizing Cauliflower broccoli Soup with Vegy Salad

Cauliflower broccoli Soup with Vegy Salad. .have a broccoli and cauliflower salad, and a roasted Mediterranean broccoli and So, make broccoli and cauliflower soup and enjoy the vitamins and nutrients at their In the meantime, roughly chop the broccoli and cauliflower. Make the veggie stock as per. This addicting broccoli cauliflower salad featuring bacon and cheese is a hit at parties and gatherings.

Cheesy Cauliflower Soup: Add a handful or two of your favorite shredded cheese after blending. This wonderful veggie salad has broccoli, cauliflower, peas, carrots, and black olives. Cauliflower Broccoli Salad. this link is to an external site that may or may not meet accessibility guidelines. You can cook Cauliflower broccoli Soup with Vegy Salad using 14 ingredients and 17 steps. Here is how you cook that.

Ingredients of Cauliflower broccoli Soup with Vegy Salad

1. It's of Cauliflower chopped.
2. You need of potato chopped small 1 nos.
3. You need of sugar.
4. Prepare of water.
5. It's of cardamom 2 nos.
6. Prepare of 2 nos.
7. You need of garlic cloves 4 nos.
8. You need of corn flour.
9. Prepare of milk.
10. Prepare of salt.
11. It's of pepper.
12. It's of Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee.
13. Prepare of cheese 1 cube greated.
14. You need of cream.

This Cauliflower Broccoli Soup is healthy and filled with roasted cauliflower and broccoli! After two weeks of sickness, I think life around my house may be returning to normal. Just this morning, Octavian woke up happy AND demanding breakfast. This broccoli cauliflower salad has been to as many family gatherings as I have!

Cauliflower broccoli Soup with Vegy Salad instructions

1. In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles..
2. Then pass it through a sieve to make a puree..
3. Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook..
4. Stir it for a while, but do not allow it to boil again..
5. Serve hot with greated cheese, cream and fried broccoli.
6. For Salad.
7. Apple 1/2 chopped.
8. Kiwi 1 chopped.
9. Baby tomatoes 5 nos.
10. Cucumber 1 nos chopped.
11. Onion 1/2 cup chopped.
12. Sprouted moong 3 tbs.
13. Curd 1/2 cup.
14. Salt to taste.
15. Coriander leaves chopped.
16. Green chilli 1 chopped.
17. Mix all the ingredients and serve cold.

It holds well and leftovers are still tasty a day later. Just before serving, stir in bacon. If desired, line serving bowl with lettuce leaves; transfer salad to serving bowl. Featuring a tasty medley of broccoli, cauliflower, corn, and chickpeas, this chopped cauliflower broccoli salad with creamy avocado dressing is ready to rock your portable lunch game. Perfect for parties, potlucks, picnics, and a tasty on-the-go lunch!