Recipe: Tasty Daikon Radish Salad With Natto

Daikon Radish Salad With Natto.

You can have Daikon Radish Salad With Natto using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Daikon Radish Salad With Natto

1. Prepare 1 of pack Natto (fermented soy beans).
2. It's 5 cm of Daikon radish.
3. It's 5 cm of of the thin end Carrot.
4. Prepare 1/2 of Cucumber.
5. It's 10 grams of Wakame seaweed.
6. Prepare 1 of packet Bonito flakes.
7. You need 1 of packet ■ The sauce that comes with the natto.
8. It's 1 of packet ■ The Japanese mustard that comes with the natto.
9. You need 1 tbsp of ■ Ponzu.
10. Prepare 1 tsp of ■ Sugar.
11. Prepare 1/2 tsp of ■ Grated garlic.

Daikon Radish Salad With Natto step by step

1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted..
2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces..
3. Combine the ■ ingredients and the natto in a bowl..
4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well..
5. Sprinkle on some white sesame seeds to finish..