Recipe: Tasty Carrot rice wit soup and salad

Delicious, fresh and tasty.

Carrot rice wit soup and salad. Add the carrots, broth and rice. Transfer to a blender; cover and process until smooth. Add the cream, tomato paste, salt, pepper and remaining butter.

Carrot rice wit soup and salad Stir the garlic powder, onion powder, dry mustard, black pepper, oil, vinegar, sugar and soup in a large bowl until the mixture is smooth. Add the carrots, red onion, green onion and yellow pepper and toss to coat. Steamed, roasted or raw, carrot makes a versatile base for a variety of salads. You can cook Carrot rice wit soup and salad using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot rice wit soup and salad

  1. Prepare of rice.
  2. Prepare of salt.
  3. Prepare of Grated carrot.
  4. It's of For the soup.
  5. You need of Onion.
  6. Prepare of Tomatoes.
  7. You need of Scotch bonnet.
  8. It's of Red bell pepper.
  9. It's of Oil.
  10. Prepare of Spices of ur choice.
  11. It's of Fried meat.
  12. It's of For the salad.
  13. You need of Cabbage.
  14. Prepare of Carrot.
  15. Prepare of Cucumber.
  16. You need of Tomatoes.
  17. You need of Onion.
  18. You need of Egg.
  19. Prepare of Salad cream.
  20. It's of Lettuce.

Add herbs, spices and even fruit for an inspiring year-round side dish. Stir the curry paste, ground turmeric, rice and raisins into the onions. Bring to a boil, then reduce the heat to medium low and simmer until the rice and vegetables. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe.

Carrot rice wit soup and salad instructions

  1. Wash ur rice and pour it into boiled water add pinch of salt mix it and cover, allow it to boil when it done per boil it with colender and return it into pot, add ur grated carrot and steam it until it done..
  2. For the sauce wash all ur veggies and blend it, then add it in a pot add little of water and pour ur fried meat inside boiled it when it done add ur spices and oil mix it,allow it for 5min.done.
  3. For the salad wash all ur vegetables with vinegar and cut it the shape of ur choice then add salad cream and serve it with carrot rice and soup..

Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. It has incredible flavors and textures, and also keeps really well in the fridge for healthy eating at a moment's notice. If you're striving to eat healthier but still want to eat wildly delicious food, try this salad. Hearty Chicken and Homemade Noodle Soup. The vegetables are rounded out with wild rice, and the finished soup is dusted generously with Parmesan cheese.