How to Prepare Appetizing Taco Soup

Taco Soup.

You can cook Taco Soup using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taco Soup

1. You need of Ground Beef.
2. You need of Diced Onion.
3. You need of (15 1/2-ounce) Pinto Beans.
4. You need of (15 1/2-ounce) Pink Kidney Beans.
5. You need of (15 1/4-ounce) Whole Kernel Corn, Drained.
6. You need of (14 1/2-ounce) Mexican-Style Stewed Tomatoes.
7. You need of (14 1/2-ounce) Diced Tomatoes.
8. You need of (14 1/2-ounce) Tomatoes with Chiles.
9. Prepare of (4 1/2-ounce) Diced Green Chiles.
10. You need of (4.6-ounce) Black Olives, drained and sliced, optional.
11. You need of Green Olives, sliced, optional.
12. You need of (1 1/4-ounce) Taco Seasoning Mix.
13. It's of (1-ounce) package Salad Dressing Mix.
14. Prepare of Corn Chips, for serving.
15. Prepare of Sour Cream, for garnish.
16. It's of Grated Cheese, for garnish.
17. You need of Chopped Green Onions, for garnish (optional).
18. Prepare of Pickled Jalapenos, for garnish (optional).

Taco Soup instructions

1. Brown the ground beef and onions in a large skillet; drain the excess fat.
2. Transfer the browned beef and onions to a large slow cooker or a stockpots..
3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix..
4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove..
5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos..