Recipe: Perfect Lenten Tomato Soup

Delicious, fresh and tasty.

Lenten Tomato Soup. Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion. Double the recipe and share this hearty soup with neighbors and loved ones on cold winter nights. I serve it with cornbread for dunking. —Michelle Curtis, Baker City, Oregon.

Lenten Tomato Soup It freezes well, so make a double-batch! Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples.. Cover and reduce the heat to maintain a gentle simmer. You can cook Lenten Tomato Soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lenten Tomato Soup

  1. It's 1 can of Tomato Soup.
  2. You need 1 can of Water.
  3. It's Dashes of Ground Black Pepper.
  4. It's 1/8 t of Ground Tumeric.
  5. It's Dashes of Ground Dry Basil.
  6. It's 1/4 c of Milk.
  7. You need 2 T of or about a squeeze of Honey Mustard Salad dressing *.

Cook, stirring occasionally until the lentils. Red Lentil and Tomato soup is an easy, quick, and inexpensive soup to make. It is also healthy and packed with protein. Looking for daily inspiration during this Lenten season?

Lenten Tomato Soup step by step

  1. Heat soup and water in saucepan on low 5 minutes to warm.
  2. Stir in each other ingredient, salad dressing last..
  3. Cook on medium heat, stirring, for 2 to 3 minutes until well blended and soup eating hottness..
  4. Serve up with Shredded Wheat (Honey Nut is okay read label if watching sugar for lent).
  5. Some contain sugar.

You can find daily inspirational tips taken from various Lenten books and resources and soup recipes submitted by Ave Maria Press readers and staff members. Curried lentil, tomato and coconut soup is a little winner. Healthy and hearty, spicy and straightforward, frugal and made with pantry ingredients. A good hit of curry powder, and spicy with the dried chilli flakes, then completely lifted with fresh lime juice. keep calm and make soup A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches?