Easiest Way to Cook Appetizing Green salad tomato soup

Green salad tomato soup. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This is a flavorful green tomato soup recipe made with a generous amount of diced country ham, a little garlic, and some jalapeno pepper and hot Here's a delicious soup to help use those beautiful green tomatoes before the frost. Serve this yummy soup with freshly baked cornbread and a salad.

Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. Green tomatoes in this canned green tomato salad are marinated and made into a salad with carrot and onion. If you have some green tomatoes left, give this easy green tomato salad recipe a whirl. You can cook Green salad tomato soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green salad tomato soup

1. Prepare 1 bunch of Green Salad pata.
2. Prepare 1 of tomato puree.
3. Prepare 2 of green chillies chopped.
4. You need 2-3 of Garlic minched.
5. It's 1 tablespoon of honey.
6. It's as required of Salt.
7. It's 1 tablespoon of olive or veg oil.
8. It's 1 cup of water(as required).
9. You need 1 tbsp of Black pepper crushed.(kala zeera).
10. Prepare 1 tablespoon of Cream.
11. It's 1 tablespoon of onion finely chopped.

It's has a very polarizing Ukrainian flavor. My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version of the recipe to parties. Now I bring my own version of the recipe to parties.

Green salad tomato soup step by step

1. Wash the salad pata nicely 2 to 3 times and grinded coarsely to a fine paste puree.and tomato puree separately..
2. Next,heat 1tablespoon of olive, or veg oil,and fry the onions chopped,along with tomato and saute for a while without burning in a low flame..
3. Next,add the salad puree into the frying tomato,add the garlic,black pepper,honey,and salt as per taste,and stir for a min.add 1 tablespoon of cream and butter together. Now add 1cup of water,and saute for a while. Cover the lid and cook for 5 to 10 mins till it cook is done,and become it's nice consistency taste the salt,if required add little bit of salt as per taste. Switch off the flame. And season it with red chillies flakes..
4. Healthy green salad is ready to serve with yummy taste.

With added color and taste from the cherry tomatoes, this classic favorite is even better. Burmese cuisine is delicious and very healthy, and beside a wide variety of curries and soups, Burmese Tomato production in the world. But let's talk about tomatoes, which, although being a fruit are considered the. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.