Recipe: Tasty Upgraded Daikon Radish Salad with Canned Crabmeat

Upgraded Daikon Radish Salad with Canned Crabmeat.

You can cook Upgraded Daikon Radish Salad with Canned Crabmeat using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Upgraded Daikon Radish Salad with Canned Crabmeat

1. Prepare 1/3 of to 1/4 Daikon radish (the top part).
2. Prepare 1 can of Canned crabmeat.
3. You need 3 of to 4 tablespoons Mayonnaise.
4. You need 1 dash of Salt.
5. It's 1 dash of Pepper.

Upgraded Daikon Radish Salad with Canned Crabmeat instructions

1. Cut the daikon radish into 3 mm wide slices, stack up the slices and julienne..
2. Sprinkle the daikon radish with about 1/2 teaspoon of salt and leave for a while. Drain off the moisture that comes out of the radish. Don't squeeze it out though..
3. Add the canned crabmeat, put in the mayonnaise while adjusting for taste, add some pepper and mix..
4. It'll be pretty if you garnish it with radish sprouts or parsley!.