Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup. Great recipe for Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup. Since I don't like when crunchy noodles get soggy when coated in sauce, I created a dish where I could enjoy them crunchy. Sesame oil and soy sauce is also a great substitute for dressing.
Packed with flavor, this dish is perfect for busy weeknights and very budget friendly, just like the Teriyaki Chicken Stir Fry or Shrimp Fried Rice.
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You can have Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup
- You need of ■ For the salad:.
- You need of Deep-fried yakisoba noodles.
- You need of Dried wakame seaweed.
- It's of to 1/2 Onion.
- Prepare of ■ Soup.
- You need of Egg.
- You need of Salt and pepper.
- It's of Sesame oil.
Crispy fried noodles is not only a key ingredient of the delicious American chopsuey but can also be used as a irresistible topping for soup or Chinese sauce coated stir fried vegetables. This step by step photo recipe of crispy noodles also provides tips and serving ideas that will make cooking them at home a breeze. The key to crispy noodles is having the oil hot enough—you'll get all the details below. At my local Chinese, they call this Crispy Chow Mein Noodles.
Crunchy Salad with Deep-Fried Yakisoba Noodles & Thick Soup instructions
- Reconstitute the dried wakame seaweed by soaking in water, thinly slice the onions and soak them with the wakame..
- Transfer the deep-fried yakisoba noodles to a plate, then press down with the palm of your hand to break them up. Drain the seaweed and onions, then put them on top of the noodles. Sprinkle with sesame seeds to taste..
- Boil 600 ml water in a pot, then dissolve the seasoning packet that came with the noodles. When it thickens, add a whisked egg, salt, pepper, and sesame oil, then you're ready to eat..
- Pour your favorite dressing on the salad and eat up! Garnish the salad with corn or tuna. I put bean sprouts in my soup. Use your choice of vegetables..
- See a related recipe using wakame seaweed: "Wakame Seaweed Chawan-mushi (Savory Egg Custard). https://cookpad.com/us/recipes/153086-wakame-seaweed-chawanmushi-egg-custard.
- Another related recipe using wakame seaweed: "No Need For Stir-Frying! Fried Rice in a Microwave". https://cookpad.com/us/recipes/153150-microwaved-fried-rice-with-wakame-seaweed.
- And this one: "Very Easy in a Microwave Miso Soup with Plenty of Wakame Seaweed". https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed.
It's a Hong Kong / Cantonese style dish, and there are a lot of variations but the core of it is a bed of deep fried crunchy noodles topped with a saucy stir fry. Just before serving pour Chang's Crispy Noodle Salad Dressing over salad and toss until salad is fully coated. The Best Way To Shred Cabbage. Cut the cabbage in half, remove the thick white core section from the centre of each half. Dressing: Mix the spice packets from the noodles with the green onions, oil, vinegar and sugar.