White rice with beef and potato soup and creamy salad. Chunks of tender beef add more heartiness, flavor, and protein. There is sharp white cheddar cheese in the broth for extra richness! This soup is great to make ahead of time and take for lunch, or pair with a salad for an easy dinner.
Snow day or any day, Vegetable Beef and Rice Soup is going to warm you from the inside out. Make and enjoy often over the next couple of months! Make it with chicken instead of ground beef. You can cook White rice with beef and potato soup and creamy salad using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of White rice with beef and potato soup and creamy salad
- You need of Parboil rice.
- You need of salt.
- You need of For the soup.
- Prepare of Chopped Beef meat.
- Prepare of Diced Potatoes.
- Prepare of Peas.
- Prepare of Diced Carrot.
- Prepare of Sweet pepper.
- Prepare of Sliced onion.
- You need of Blended Scotch bonnet.
- It's of And little tomatoes.
- It's of Seasonings.
- It's of Salt,curry,thyme.
Make it with any "cream of" soup you have on hand; If you don't have Instant rice, add in any type of cooked rice can replace instant rice. To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Slow Cooker Beef and Sweet Potato Soup. If you are looking for a healthy soup that is easy to make, look no further than this hearty soup filled with tender chunks of beef stew meat, sweet potatoes and other yummy vegetables.
White rice with beef and potato soup and creamy salad step by step
- First you cook the rice with little salt.
- Then parboil the meat with spices and some onions.
- Pour some oil in a clean pot add sliced onion add the scotch bonnet and little sliced tomatoes.
- Add the potatoes and the sliced meat peas and carrot add a little water and seasonings and spices cover it for five min then add the sweet pepper.that is all..
All swimming in a rich beefy broth. This soup is great for dinner or lunch. Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss.