Recipe: Delicious Daikon Radish and Tuna Salad with Wasabi Mayonnaise

Daikon Radish and Tuna Salad with Wasabi Mayonnaise.

You can have Daikon Radish and Tuna Salad with Wasabi Mayonnaise using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Daikon Radish and Tuna Salad with Wasabi Mayonnaise

1. It's 1/2 of Daikon radish.
2. You need 1 can of Canned tuna (small).
3. It's 1 dash of Green onion (thinly sliced).
4. Prepare 1 of Mayonnaise.
5. Prepare 1 of Wasabi paste.
6. It's 1 dash of Soy sauce.
7. You need 1 of Salt.

Daikon Radish and Tuna Salad with Wasabi Mayonnaise step by step

1. Slice the daikon radish thinly, and cut into 1 cm matchsticks..
2. Sprinkle salt on the daikon. When they wilt, squeeze out the water..
3. Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well..
4. Taste, and add a little salt if needed..