How to Prepare Delicious Jalapeño Potato Salad

Delicious, fresh and tasty.

Jalapeño Potato Salad. Jalapeño-Cheddar Potato Salad from Delish.com is about to become your BBQ go-to. A potato salad is only as good as its mix-ins. Which is why many potato salads go untouched at a cookout.

Jalapeño Potato Salad Field editor Sarah Woodruff of Watertown, South Dakota puts a zippy spin on potato salad. Learn how to make Jalapeño Potato Salad. Get ready for a hot summer with this jalapeño popper potato salad recipe. You can have Jalapeño Potato Salad using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jalapeño Potato Salad

  1. Prepare of Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft.
  2. It's of Hard Boiled Eggs, peeled and diced or smashed with a fork.
  3. It's of Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes.
  4. Prepare of Celery, diced.
  5. It's of Purple/Red Onion, diced.
  6. It's of Jalapeños, diced, fresh or out of jar.
  7. You need of Green Pepper, washed, clean out the seeds in the middle and dice.
  8. Prepare of Mayo, not the cheap kind, use Dukes or Kraft.
  9. You need of Yellow Mustard, or how ever much you like.
  10. It's of Deli/Spicy Mustard,or however much you like.
  11. It's of Chow Chow or Dill Relish if chow chow is unavailable.
  12. Prepare of Salt and Pepper.
  13. Prepare of Onion Powder.
  14. It's of Garlic Powder, NOT garlic salt.

This recipe combines all your favorite jalapeño popper flavors with the comforts. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Jalapeno Popper Potato Salad, made with cream cheese, bacon, and lots of jalapeno peppers, is a spicy and delicious twist on regular potato salad that is just what you need to heat up your next. The jalapeno peppers in this potato salad recipe gives it a real kick.

Jalapeño Potato Salad step by step

  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!.
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash..
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool..
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture..
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish..

This salad goes well with just about anything but really compliments barbecued pork. Jalapeno potato salad is a delicious, fiery (but not too fiery) BBQ side. This Jalapeño Popper Potato Salad is made with jalapeno peppers, cream cheese, cheese, and bacon. Warm or chilled, this Jalapeno Popper Potato Salad is the perfect side dish for your next. How to make Crispy Roasted Jalapeno Potato Salad - prep & cook time, serving size, nutritional info, ingredients.