Green salad with custard in tortilla cups.
You can cook Green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you cook it.
Ingredients of Green salad with custard in tortilla cups
- You need of green grapes.
- You need of chopped spring onions.
- Prepare of kiwi slices.
- Prepare of raw cranberries (karonda).
- Prepare of chopped amla.
- Prepare of chopped java apples (jam fruit).
- It's of mint leaves.
- Prepare of chopped spinach leaves.
- It's of honey.
- Prepare of raspberry juice.
- Prepare of ginger juice.
- Prepare of chopped green chilies.
- Prepare of lemon juice.
- Prepare of cinnamon powder.
- It's of black pepper powder.
- You need of olive oil.
- Prepare of milk.
- It's of sugar.
- You need of vanilla custard powder.
- You need of wheat flour.
- You need of oil.
- Prepare of butter.
- It's of Salt as per taste.
- It's of Mint leaves for garnishing.
Green salad with custard in tortilla cups step by step
- Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps..
- To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool..
- To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls..
- Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas..
- Heat up a tava & cook the tortillas from both the sides..
- Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture..
- Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside..
- For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl..
- For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well..
- For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve..