Recipe: Delicious Summer- salad-tub

Summer- salad-tub. These salad recipes are perfect for summer cookouts and easy family dinners, and are some of the best ways to use the season's delicious fruits and veggies. These summer salad recipes are the perfect go-to summer meal. Ditch pre-made supermarket salad bags and get stuck into our fresh and light summer salad recipes, perfect for Liven up your lunchbox, picnic or BBQ with fresh and vibrant summer salad recipes that.

Dig into a crisp, cool salad for a perfect summer meal. Green, potato, bean, and broccoli salads, plus Green, potato, bean, and broccoli salads, plus coleslaw and caprese salads. These summer salads are best served outside, on a picnic table, on a gingham tablecloth, where a Because it's summer! You can have Summer- salad-tub using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Summer- salad-tub

1. Prepare 1 of small raw mango(grated).
2. Prepare 1 of small green papaya(grated).
3. You need 1/2 of small cucumber cut into chunks.
4. Prepare 1 of small tomato cut into diced.
5. Prepare 1/2 of Water melon chilled, cut into small flower or your choice.
6. It's handful of crushed peanuts.
7. You need some of walnuts.
8. It's Handful of mix sprouts.
9. Prepare 1 tbsp of fresh mint leaves chopped.
10. Prepare for of garnishing and decoration.
11. Prepare 1 tbsp of Sesame seeds.
12. You need few of mint leaves.

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Summer- salad-tub instructions

1. In a pan add jaggery, water, and bring it all to a boil. Simmer till a syrup consistency. Then remove the sauce from the heat and cool In a bowl mix together the salad dressing ingredients - Jaggery, lime juice, ginger juice, garlic and red chilli along with olive oil, pepper and salt, keep aside..
2. Peel the outer skin of the raw papaya and grate it. Transfer the grated Papaya Raw mango,carrot, watermelon,cucumber & tomatoes, sprouts,, peanuts, walnuts, to a large bowl..
3. Add the chopped mint leaves and mix in gently. Add this dressing to the raw salad just before serving. Before serving toss well using a spoon. Garnish with Sesame seeds and few fresh mint leaves.Serve chilled for best results..

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