Recipe: Delicious Daikon Radish Sprout Salad

Delicious, fresh and tasty.

Daikon Radish Sprout Salad. What differentiates this arugula and daikon radish sprouts (kaiware) salad from others, is that both the Drain well to remove excess water, or use a salad spinner to dry the leaves. Remove kaiware (daikon radish sprouts) from the package and rinse well to remove any loose brown seed shells. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home.

Daikon Radish Sprout Salad The Best Radish Sprouts Recipes on Yummly This radish salad is light, fresh, crunchy, spicy and delicious. So it makes a quick side dish. You can have Daikon Radish Sprout Salad using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Daikon Radish Sprout Salad

  1. It's of Canned tuna.
  2. You need of Daikon radish sprouts.
  3. You need of Ham (sliced or raw).
  4. It's of bag Bonito flakes.
  5. Prepare of Black pepper.
  6. You need of add if needed Salt.

I often serve it with bossam (Korean pork wrap) and sometimes in my. Usually, radish sprouts are sprouted from red radish or daikon radish seeds. Radish sprouts are gaining much popularity among health conscious to add superfoods to the diet. Non-GMO Daikon Radish Seeds - Radish Seeds For Planting, Sprouting, & Microgreens.

Daikon Radish Sprout Salad step by step

  1. Cut the ham into 3 cm squares and cut off the roots of the sprouts..
  2. Mix the ingredients together, mixing the tuna with the oil; it tastes great this way. Finished!!.
  3. This is a photo from user "Miino". She used mizuna in place of daikon radish sprouts. It looks delicious. Mizuna isn't that spicy, so I assume they have no difficulty finishing this dish..
  4. I cut out hearts out of ham slices (not listed) to decorate the dish..

EASY TO GROW: Radish seeds are fast, easy growers and add a spicy kick to a salad or sandwich. They are rich in vitamins A, B, C, E, and K; Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc; Carotene. The daikon radish is a milder, white radish that is popular in East Asian cuisine. It's also one of the little-known vegetables packed with amazing health benefits! In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and sesame seeds.